“Crockpot”
INGREDIENTS
16 slices
bacon, diced
2 8 ozs
pkgs cream cheese, cubed and softened
4 cups
shredded mild cheddar cheese
1 cup
half and half
2 tsps
Worcestershire sauce
1 tsp
dried minced onion
1/2 tsp
Dry mustard
1/2 tsp
salt
2 drops
Tabasco