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Slow-Cooker Chili

Talitha
  • 250 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

24 oz

tomato sauce

1 tbsp

tomato paste

1/4 cup

water

1 can

black beans, drained

1 can

kidney beans, drained

1/8 tsp

ground cayenne pepper

1/4 tsp

sugar

1/4 tsp

oregano

1/4 tsp

black pepper

1/2 tsp

salt

3/4 tsp

ground cumin

2 tbsp

chili powder

1 person Recommend This Recipe