INGREDIENTS
2
links Chicken chorizo sausage, fresh
1 1/2 cups
Beans
1
Carrot
3
Garlic cloves
4 cups
Kale
4 oz
Mushrooms
1
Onion
1 1/2 cups
Tomatoes
1
Zucchini (quartered and cut into 1/4 inch slices)
6 cups
Chicken broth, low sodium
1/2 cup
Farro, quick cooking
1 tsp
Spanish smoked paprika
2 tsp
Olive oil