INGREDIENTS
2 tbsp
Basil, fresh
1/2 cup
Celery
1/2 cup
Corn, frozen
1 cup
Grape tomatoes
1
Red onion, small
1 1/2
lbs Red potatoes
2
Zucchini, medium
2 tbsp
Dijon mustard
1/2 tsp
Black pepper, ground
3/4 tsp
Seasoned salt
2 tbsp
Cider vinegar
4 1/2 tsp
Olive oil