INGREDIENTS
3/4 cup
oat flour
1/2 cup
spelt flour
1 1/2 cups
milk (I used almond milk)
1/2 cup
rolled oats
2 tsp
baking powder
1 tbsp
maple syrup
2 tbsp
coconut oil
1
egg (I used a flax egg replacer)
1/3 cup
shredded coconut
3/4 cup
blueberries (I used fresh)