INGREDIENTS
8
Chicken thighs (about 2 1/2 pounds), skinless boneless
1/4 lb
Slab or thick-cut bacon
3 tbsp
Parsley, fresh
1 cup
Pearl onions, frozen
1/2 lb
Potatoes, small red new
4
sprigs Thyme, fresh
2 tbsp
Mustard, whole-grain
1
All-purpose flour
2 tbsp
Brown sugar, packed dark
1
Kosher salt and freshly ground pepper
1 tbsp
Olive oil, extra-virgin
1
bottle Beer