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Bacon Pancakes

Martha Stewart
  • 30 minutes
  • Serves 8

INGREDIENTS

8

slices Bacon

1

Egg, large

1

Maple syrup, Pure

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Salt, coarse

2 tbsp

Sugar

2 tbsp

Butter, unsalted

1 1/4 cups

Buttermilk