INGREDIENTS
300 g
Raspberries or frozen raspberries, fresh
1 tbsp
Lemon juice, fresh
155 g
Castor sugar
1 tbsp
Cornflour
1
Olive oil spray, Light
1
pkt Biscuits, plain sweet
125 g
Butter, unsalted
300 milliliters
Ctn light thickened cream
120 milliliters
Water
3 teaspoons gelatine powder
2
Passionfruit, halved
2
X 250g pkts light cream cheese, at room temperature