INGREDIENTS
2
Chicken breasts (about 1 1/2 pounds), boneless skinless
4 cups
Broccoli florets
4 cloves
Garlic
6 tbsp
Soy sauce, reduced-sodium
1/2 tsp
Baking soda
2 1/3 tbsp
Brown sugar
2 tsp
Cornstarch
2 tbsp
Flour
1 tbsp
Rice vinegar
2 tbsp
Vegetable oil
3 tbsp
Water