INGREDIENTS
3 lb
boneless, lean pork chops (top loin)
1 28 ounce can
diced tomatoes in juice
10 cloves
garlic, chopped
1
medium yellow onion, chopped
1 tbsp
balsamic vinegar
1 tbsp
dried basil
1 tbsp
dried parsley
1 tsp
dried oregano
2 cups
thinly sliced carrots
2 cups
thinly sliced celery