INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
2 tbsp
Flat-leaf parsley, fresh
3
Garlic cloves
1
Leek, trimmed, cut in half lengthwise, and thinly sliced (1 1/2 cups)
1/2 cup
Lower-sodium chicken broth, fat-free
2 tbsp
Lemon juice, fresh
6 oz
Linguine
1/4 cup
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Salt
3 tbsp
Butter