INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
1/4 cup
Yellow onion or shallot
2 tbsp
Dijon mustard
3 tbsp
Honey
2 tbsp
Mustard, whole-grain
1/2 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1 cup
Orange juice, freshly squeezed
1/4 stick
unsalted butter, unsalted
2 tablespoons finely grated orange zest (from about 2 oranges)