INGREDIENTS
1/2 cup
Salami
1 cup
Artichoke hearts
1/2 tsp
Basil, dried
3 oz
Cherry tomatoes
1/2 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1/2
Red onion, small
2
Zucchini, medium
1/2 cup
Black olive
3 tbsp
Lemon juice
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
3 tbsp
Red wine vinegar
mixing bowl
spiralizer