INGREDIENTS
1
slice Applewood-smoked bacon
8 oz
Chicken breast, skinless boneless
1/2 tsp
Dill, fresh
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
8 oz
Elbow macaroni
1 tbsp
All-purpose flour
1/8 tsp
Salt
1 tbsp
Canola oil
1
Cooking spray
1/2 cup
Colby-jack cheese
1 1/2 cups
Milk, fat-free
3/4 cup
Shredded six-cheese italian blend
1/3 cup
Condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted