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How to Make Irresistible Shredded Beef Tacos

Adam and Joanne Gallagher
  • 200 minutes
  • Serves 10

INGREDIENTS

4

to 5 pounds boneless beef chuck, pork shoulder or lamb shoulder

2 tbsp

neutral flavored oil, such as grape seed or canola

Salt and fresh ground black pepper

4 cloves

garlic, smashed

1 tbsp

tomato paste

1 tbsp

chili powder, see our homemade chili powder recipe

1 tbsp

ground coriander

1 tbsp

ground cumin

2

bay leaves

2

cinnamon sticks

Tortillas, warmed

Taco toppings such as avocado, onion, cilantro, and lime