INGREDIENTS
-1 medium butternut squash, peeled, seeded and cubed
-2 cloves garlic, chopped
-2 cups soy milk (or milk)
-1 cup vegetable broth
-2 Tbsp. Greek yogurt
-2 lb. sharp cheddar, shredded
3/4 cup
Gruyere cheese, shredded
-1/2 cup (2 oz) Parmesan cheese, grated
-1 cup (4 oz) pecorino Romano cheese, grated
-1 1/2 Tbsp. paprika, plus a pinch to sprinkle on top
-1/4 tsp. salt
-1/2 tsp. pepper
-1 lb. Riccioli whole wheat pasta, or other short-cut pasta, such as Fusilli or Penne