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Riverbend French Toast Casserole

Kelly Yandell
  • 105 minutes
  • Serves 12

INGREDIENTS

1

loaf of Texas Toast (yes, the entire loaf)

4 tbsp

unsalted butter, melted

3/4 cup

brown sugar

4 tbsp

sugar

1 tsp

cinnamon

10

eggs

2 1/2 cups

whole milk

1 1/4 cups

heavy whipping cream

2 tsp

vanilla

6 tbsp

unsalted butter, softened

1 cup

brown sugar

3 tbsp

maple syrup (or light corn syrup)

1 cup

pecans, chopped