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Tortellini Soup

thishomemadelife.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

extra virgin olive oil

1

yellow onion sliced thin

2

carrots, chopped

1/2 cup

celery, chopped

6 cups

vegetable stock

1 28 ounce can

diced tomatoes, including juice

2 cloves

garlic, minced

1 1/2 tsp

dried basil

1 tsp

dried oregano

3 tbsp

roughly chopped, fresh parsley

4 cups

cheese filled tortellini, cooked separately, according to package directions

Salt and pepper