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Portuguese Sweet Bread Rolls

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 12

INGREDIENTS

4 tbsp

butter

75 milliliters

warm milk

3

eggs (slightly beaten)

150 milliliters

sweetened condensed milk

3 1/2 cups

all purpose flour

zest from 1/2 lemon

2 tbsp

brown sugar

1/2 tsp

salt

1

package of yeast (2 1/4 tsp or about 50 g of fresh yeast)

1

egg for egg wash

sesame seeds or sugar (optional)