INGREDIENTS
Rolls
3/4 cup
water, warmed to packaging directions (about 125F for Red Star Platinum yeast, about 105 to 115F for most other yeast)
3/4 cup
milk, warmed
1/4 cup
honey
2
to 3 tablespoons canola or vegetable oil
1 tbsp
molasses
2 1/4 tsp
instant or active dry yeast (one 1/4-ounce packet, I use Red Star Platinum)
3 cups
whole wheat flour
salt, optional and to taste
Honey Butter
1/4 cup
(half of one stick) unsalted butter, very soft
2
to 3 tablespoons honey