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Vanilla Berry Swirl Ice Cream Recipe

Amy Johnson | She Wears Many Hats
  • minutes
  • Serves 1

INGREDIENTS

For vanilla ice cream base:

2 cups

heavy cream

1 cup

whole milk

3/4 cup

sugar

1/8 tsp

salt

1 tsp

vanilla extract

For berry sauce: (use amounts for either blueberry or strawberry)

3/4 lb

blueberries OR 1 pound of strawberries

1/4 cup

sugar

1 1/2 tsp

cornstarch

1 tbsp

cold water

1 tbsp

lemon juice

1 tsp

vanilla or almond extract