INGREDIENTS
2
large boneless, skinless chicken breasts
bamboo skewers*
Marinade:
2 tbsp
olive oil
3 tsp
Sriracha hot sauce
2 tbsp
chopped fresh parsley
2 tbsp
chopped fresh cilantro
1 tbsp
maple syrup
2
large garlic cloves, finely minced
1/2 tsp
cayenne pepper
salt & pepper
oil for drizzling