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Garlic Sriracha Chicken Satays

Judith Hannemann
  • 490 minutes
  • Serves 4

INGREDIENTS

2

large boneless, skinless chicken breasts

bamboo skewers*

Marinade:

2 tbsp

olive oil

3 tsp

Sriracha hot sauce

2 tbsp

chopped fresh parsley

2 tbsp

chopped fresh cilantro

1 tbsp

maple syrup

2

large garlic cloves, finely minced

1/2 tsp

cayenne pepper

salt & pepper

oil for drizzling