INGREDIENTS
2 cloves
Garlic
3 tbsp
Parsley, fresh
12 oz
Fettuccine
2 tsp
All-purpose flour
3/4 tsp
Kosher salt
1
Pepper, freshly ground
1 tbsp
Butter
2 tbsp
Neufchtel or low-fat cream cheese
3/4 cup
Parmesan cheese, grated
1/2 cup
Reserved cooking water
1 cup
Low-fat (2%) milk