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Lemon Zucchini Bread

My Baking Addiction
  • 65 minutes
  • Serves 1

INGREDIENTS

3/4 cup

granulated sugar

2 tbsp

lemon zest (about 2 medium lemons)

1

large egg

1/2 cup

vegetable oil

1 tsp

pure vanilla extract

1 1/2 cups

shredded zucchini (packed and undrained)

1 1/2 cups

all-purpose flour

1/2 tsp

salt

1/2 tsp

baking soda

1/4 tsp

baking powder

1 tsp

ground cinnamon

1/2 cup

confectioners’ sugar

1 tbsp

fresh lemon juice

1/4 tsp

pure vanilla extract