INGREDIENTS
3/4 cup
granulated sugar
2 tbsp
lemon zest (about 2 medium lemons)
1
large egg
1/2 cup
vegetable oil
1 tsp
pure vanilla extract
1 1/2 cups
shredded zucchini (packed and undrained)
1 1/2 cups
all-purpose flour
1/2 tsp
salt
1/2 tsp
baking soda
1/4 tsp
baking powder
1 tsp
ground cinnamon
1/2 cup
confectioners’ sugar
1 tbsp
fresh lemon juice
1/4 tsp
pure vanilla extract