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Tortilla Espanola with Chorizo

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

6 oz

Chorizo, dried

1/4

Onion, diced (1/4 cup), medium

1 1/4

lbs Yukon gold potatoes

6

Eggs, large

1

Salt and freshly ground pepper, Coarse

1/2 cup

Olive oil, extra-virgin