INGREDIENTS
1
unbaked 9-inch pie crust (homemade is best)
2
large eggs
1/2 tsp
vanilla
1/2 cup
all-purpose flour
1/2 cup
granulated sugar
1/2 cup
brown sugar
1/4 tsp
salt
3/4 cup
butter (softened)
1 cup
semi-sweet chocolate chips
1 cup
pecans (chopped)