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Favoreats LLC

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Salt and Vinegar Potato Salad

www.shelikesfood.com
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

3

large russet potatoes, diced (about 9 cups when diced)

2 cups

distilled white vinegar*

1 cup

vegan mayo, or regular mayo (I love using Just Mayo)

3 tbsp

chopped fresh dill

1 tbsp

dijon mustard

1/2 tsp

salt

1/4 tsp

black pepper

3

radishes, sliced

2/3 cup

thinly sliced red onion