Favoreats
Favoreats LLC
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INGREDIENTS
3
large russet potatoes, diced (about 9 cups when diced)
2 cups
distilled white vinegar*
1 cup
vegan mayo, or regular mayo (I love using Just Mayo)
3 tbsp
chopped fresh dill
1 tbsp
dijon mustard
1/2 tsp
salt
1/4 tsp
black pepper
3
radishes, sliced
2/3 cup
thinly sliced red onion