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Ginger Chicken

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breast (boneless and skinless and cut into thin long strips)

2

eggs

vegetable oil for frying

sesame seeds (optional)

chopped green onions (optional)

3/4 cup

all-purpose flour

2 tbsp

cornstarch

1 tsp

garlic powder

1 tsp

ground ginger

1 tsp

smoked paprika

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

red chili flakes

2 tbsp

honey

1/2 cup

soy sauce

1 tbsp

sriracha sauce

1 tsp

fresh ginger (minced)

3 cloves

garlic (minced)

1/2 tsp

pepper