INGREDIENTS
1 1/2 lb
chicken breast (boneless and skinless and cut into thin long strips)
2
eggs
vegetable oil for frying
sesame seeds (optional)
chopped green onions (optional)
3/4 cup
all-purpose flour
2 tbsp
cornstarch
1 tsp
garlic powder
1 tsp
ground ginger
1 tsp
smoked paprika
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
red chili flakes
2 tbsp
honey
1/2 cup
soy sauce
1 tbsp
sriracha sauce
1 tsp
fresh ginger (minced)
3 cloves
garlic (minced)
1/2 tsp
pepper