INGREDIENTS
2 lb
turkey cutlets
1/2 tsp
salt
1/4 tsp
coarse ground pepper
4 tbsp
coconut flour
1 cup
gluten free bread crumbs
1/2 cup
grated fresh parmesan cheese
1 tsp
crushed red pepper flakes
2 tsp
poultry seasoning
1 tbsp
ground cumin
1 tbsp
dry mustard
1 tbsp
poultry seasoning
1 tsp
fennel seeds, slightly ground
1/2 cup
pecans, chopped
1 tbsp
lemon zest (or ½ tablespoon dried lemon peel)
3
eggs, well beaten
Olive oil (for frying)