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FODMAP Free Pie Crust

Sue Daoulas
  • 150 minutes
  • Serves

INGREDIENTS

1 1/4 cups

gluten free oat flour

1 1/4 tsp

xanthan gum

1/4 tsp

salt

1/2 cup

solid shortening (I use Crisco)

1/4 cup

water (ice cold)