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FODMAP Free Salsa

Sue Daoulas
  • 20 minutes
  • Serves 8

INGREDIENTS

1/4 cup

fresh chives, chopped

1

bunch green onions (scallions) -- green part only, diced

1/4 cup

dried parsley

1/4 cup

fresh cilantro, chopped (optional)

1/2 cup

diced banana peppers

1 can

diced tomatoes **

7 oz

jar of Cento Roasted Red Peppers , diced and liquid ***

7 oz

can chopped green chilies

1 tsp

lime juice

1 tsp

chili powder

1 tsp

salt

1/2 tsp

coarse ground pepper