INGREDIENTS
2/3 cup
evaporated cane juice sugar
1 oz
unsweetened cocoa powder (natural or Dutch-processed)
1/8 tsp
baking powder
1/4 tsp
table salt
1 cup
almond milk
4
large eggs (slightly beaten)
1 tsp
pure vanilla extract
8
slices gluten free bread (stale is fine)
1/4 cup
dairy-free butter substitute
Confectioners’ sugar, for garnish (optional)