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Chocolate French Toast - FODMAP Free!

Sue Daoulas
  • minutes
  • Serves 2 to 4

INGREDIENTS

2/3 cup

evaporated cane juice sugar

1 oz

unsweetened cocoa powder (natural or Dutch-processed)

1/8 tsp

baking powder

1/4 tsp

table salt

1 cup

almond milk

4

large eggs (slightly beaten)

1 tsp

pure vanilla extract

8

slices gluten free bread (stale is fine)

1/4 cup

dairy-free butter substitute

Confectioners’ sugar, for garnish (optional)