INGREDIENTS
2 cups
gluten-free Shortbread Cookie crumbs ((approximately 8 1/2 ounces of shortbread cookies processed through a food processor))
5 tbsp
Unsalted Butter (, melted)
15 oz
gluten-free Soft Caramels (, unwrapped)
3 tbsp
Heavy Whipping Cream
2 cups
(approximately 12 ounces) Semi-Sweet Chocolate Chips
1 tbsp
Unsalted Butter
Fleur de Sel ((Sea Salt))