Chipotle Peach BBQ Chicken Skewers with Jalapeno Grilled Cornbread

INGREDIENTS

FOR THE CORNBREAD:

1 1/4 cups

cornmeal

3/4 cup

all-purpose flour

2 1/2 tsp

baking powder

1/2 tsp

salt

1 cup

+ 2 tbsp buttermilk (or 1 cup + 1 tbsp milk and 1 tbsp vinegar)

large egg

2 tbsp

honey

1/4 cup

sliced green onions

1 cup

frozen corn, thawed

1/4 cup

minced pickled jalapeno peppers

1 cup

shredded sharp cheddar cheese

FOR THE SKEWERS:

large ripe peach, pit removed

chipotle peppers in adobo, plus 1 tsp adobo sauce from can

1 cup

good quality BBQ sauce

lbs boneless, skinless chicken, cut into bite-sized chunks

1/2

batch jalapeno cornbread mini muffins