INGREDIENTS
144 g
egg whites
5
Egg whites
1/2 cup
Dark chocolate
8 oz
Powdered sugar
1/2 tsp
Salt
1
Scrapings of 1 vanilla bean or 2 tsp vanilla extract
2 1/2 oz
Sugar
1 cup
Sugar
1 tsp
Vanilla extract
4 oz
Hazelnuts, toasted and peeled
200 g
Hazelnuts
2 cups
Butter
50 milliliters
Whipping cream