INGREDIENTS
1/2 lb
Bacon strips, cooked and crumbled
4 cups
Baby spinach, fresh
4 cups
Iceberg lettuce
1 1/2 cups
Mushrooms, fresh
1/4 cup
Red onion
1/4 tsp
Mustard, ground
1 1/2 tsp
Poppy seeds
3/4 tsp
Salt
3 tbsp
Sugar
1/2 cup
Canola oil
1/4 cup
Red wine vinegar