INGREDIENTS
1/4 cup
honey
1/2 cup
sour cream
1/2 cup
buttermilk*
1
large egg
1 cup
fine cornmeal
1 tbsp
sugar
1
jalapenos (chopped, seeds separated)
1 tbsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
2 cups
all-purpose flour
12 tbsp
cold unsalted butter, cut into cubes