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Honey Jalapeno Cornbread Biscuits

Jen@CarlsbadCravings.com
  • 41 minutes
  • Serves 20

INGREDIENTS

1/4 cup

honey

1/2 cup

sour cream

1/2 cup

buttermilk*

1

large egg

1 cup

fine cornmeal

1 tbsp

sugar

1

jalapenos (chopped, seeds separated)

1 tbsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

2 cups

all-purpose flour

12 tbsp

cold unsalted butter, cut into cubes