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Favoreats LLC

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4 Easy No-Bake Treats

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  • minutes
  • Serves

INGREDIENTS

4 oz

cream cheese

4 cups

toasted oat cereal

1 cup

dried strawberries

1/2 cup

yogurt chips, plus more for topping

PREPARATION1. Microwave the marshmallows and cream cheese in a bowl, stirring every 15 seconds, until fully melted.

2

. Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.

3

. Add dried strawberries and yogurt chips. Mix just until combined.

4

. Line an 8x8-inch baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more yogurt chips.

5

. Cool in the refrigerator for at least 2 hours. Cut and serve.

6

. Enjoy!

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Chocolate Peanut Butter BarsMakes: 12 bars

INGREDIENTS1 cup peanut butter

1/2 cup

honey

3 cups

crispy rice cereal

1/3 cup

mini chocolate chips, plus more for topping

PREPARATION1. Melt peanut butter and honey together in the microwave, stirring every 15 seconds.

2

. Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.

3

. Add mini chocolate chips and mix just until combined.

4

. Line an 8x8-inch baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more mini chocolate chips.

5

. Cool in the refrigerator for at least 2 hours. Cut and serve.

6

. Enjoy!

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S’mores BarsMakes: 12 bars

INGREDIENTS1 cup mini marshmallows, divided

2 tbsp

butter

3 cups

wheat cereal

1 cup

chopped graham crackers

2

bars chocolate, chopped plus more to top

PREPARATION1. Microwave ½ cup of marshmallows and butter in a bowl, stirring every 15 seconds, until fully melted.

2

. Add cereal and graham crackers into the bowl and mix until well coated. Let the mixture cool to room temperature.

3

. Add the chopped chocolate bars and mix just until combined.

4

. Line an 8x8-inch baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more chocolate pieces and remaining ½ cup of mini marshmallows.

5

. Cool in the refrigerator for at least 2 hours. Cut and serve.

6

. Enjoy!

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Trail Mix BarsMakes: 12 bars

INGREDIENTS½ cup peanut butter

1/3 cup

honey

1 cup

rolled oats

1/2 cup

chopped almonds

1/2 cup

peanuts

1/2 cup

raisins

1/2 cup

chocolate candies