INGREDIENTS
2
medium onions chopped
2
large bell peppers, chopped
1
to 3 large garlic cloves, mashed
1
to 2 tablespoons Canola oil
28 oz
can tomatoes with juice, chopped
8 cups
vegetable broth
1/4 tsp
pepper
1/4 tsp
crushed red pepper flakes
1/2 cup
uncooked short grain rice
2/3 cup
smooth peanut butter chopped roasted peanuts