INGREDIENTS
1 handful
Cilantro, fresh
1
Handlful of fresh mint
1
Jalapeno pepper
1
Lime, wedges of
1
Mango
3/4 cup
Pineapple, fresh
1
Red onion, small
2
Limes, juice of
1/2 tbsp
Pink salt
1 tbsp
Sumac, ground
3
4 heirloom tomatoes of varying colors and interest (see a bowl of my selections)