INGREDIENTS
1
Avocado, pitted
1
Avocado, ripe
1 cup
Coriander, fresh
6
ears Corn, fresh
1
Fresno chile pepper
2 cloves
Garlic
1/2
Jalapeno
1
Lime, Juice of
3
Limes, Juice from
1/2
Onion
1/2
Red onion, small
6
Tomatillos
1 tbsp
Hot sauce
1/2 cup
Mayonnaise
1 tsp
Chili powder
1
Kosher salt and freshly cracked black pepper
1 tsp
Salt
2 tbsp
Canola oil
1 tsp
Cumin, ground
1 tsp
Cumin
3/4 cup
Cotija cheese