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Charred Corn Salad with Creamy Tomatillo Dressing

Kelsey Nixon : Cooking Channel
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1

Avocado, pitted

1

Avocado, ripe

1 cup

Coriander, fresh

6

ears Corn, fresh

1

Fresno chile pepper

2 cloves

Garlic

1/2

Jalapeno

1

Lime, Juice of

3

Limes, Juice from

1/2

Onion

1/2

Red onion, small

6

Tomatillos

1 tbsp

Hot sauce

1/2 cup

Mayonnaise

1 tsp

Chili powder

1

Kosher salt and freshly cracked black pepper

1 tsp

Salt

2 tbsp

Canola oil

1 tsp

Cumin, ground

1 tsp

Cumin

3/4 cup

Cotija cheese