INGREDIENTS
1
(15 oz/425 g) can whole-kernel corn, whole kernel
1
Jalapeno pepper
1
Lime (about 2 tablespoons), Juice from
1
Red bell pepper
1
Red onion, medium large
3
Scallions
1 tbsp
Balsamic vinegar, good-quality
1/4 tsp
Black pepper, ground
1/2 tsp
Sea salt, coarse
2 tbsp
Olive oil