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Summer Herb Potato Salad

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Chervil, fresh leaves

1/4 cup

Chives, fresh

2 tbsp

Tarragon, fresh

2

lbs Yukon gold potatoes, small

1

Pepper, Freshly ground

1 tsp

Salt, coarse

2 tbsp

Olive oil, extra-virgin

1/4 cup

White-wine vinegar