INGREDIENTS
2 1/4
lbs Chicken thighs, skinless boneless
1 tbsp
Garlic
1 tsp
Ginger, fresh root
1 tsp
Lemon grass
2
Onions
2
Tomatoes
1 tbsp
Fish sauce
1/2 tsp
Cayenne pepper
2 tsp
Curry powder
1/2 tsp
Garam masala
2 tsp
Paprika
1 tsp
Salt
5 tsp
Corn oil
18 tbsp
Water