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Beef Stroganoff over Buttered Noodles

Tyler Florence
  • 205 minutes
  • Serves 6

INGREDIENTS

2

lbs Chuck, roast

1

Bay leaf

1

Carrot

3 cloves

Garlic

1 lb

Mushrooms

1

Onion, medium

2 tbsp

Parsley, fresh leaves

6

sprigs Thyme, fresh

3 cups

Beef stock

1 tbsp

Dijon mustard

1 1 pound package

Wide egg noodles

1

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil, extra-virgin

5 tbsp

Butter, unsalted

2 tbsp

Sour cream

2 tbsp

Cognac