INGREDIENTS
2
lbs Chuck, roast
1
Bay leaf
1
Carrot
3 cloves
Garlic
1 lb
Mushrooms
1
Onion, medium
2 tbsp
Parsley, fresh leaves
6
sprigs Thyme, fresh
3 cups
Beef stock
1 tbsp
Dijon mustard
1 1 pound package
Wide egg noodles
1
Kosher salt and freshly ground black pepper
6 tbsp
Olive oil, extra-virgin
5 tbsp
Butter, unsalted
2 tbsp
Sour cream
2 tbsp
Cognac