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Gluten-Free Beer-Battered Fried Fish

Teri Gruss, MS
  • 15 minutes
  • Serves 2

INGREDIENTS

2

lbs 8 (4-ounce) skinless cod, skinless

1 tsp

Garlic powder, gluten-free

1 tsp

Onion powder, gluten-free

1 tsp

Baking powder, gluten-free

1 tsp

Cayenne pepper

1 cup

Cornstarch, gluten-free

1 cup

Gluten-free all-purpose baking mix flour

1/4 tsp

Pepper

1 tsp

Salt

1 tsp

Sugar

1 cup

Oil

12 oz

Beer (gluten-free or 12 ounces club soda)

fillets (patted dry with a paper towel)