INGREDIENTS
2
lbs 8 (4-ounce) skinless cod, skinless
1 tsp
Garlic powder, gluten-free
1 tsp
Onion powder, gluten-free
1 tsp
Baking powder, gluten-free
1 tsp
Cayenne pepper
1 cup
Cornstarch, gluten-free
1 cup
Gluten-free all-purpose baking mix flour
1/4 tsp
Pepper
1 tsp
Salt
1 tsp
Sugar
1 cup
Oil
12 oz
Beer (gluten-free or 12 ounces club soda)
fillets (patted dry with a paper towel)