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Carrot-Cumin Slaw

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

3

Carrots, coarsely grated (1 3/4 cups)

3 tbsp

Cilantro

1/4

Green cabbage, cored and shredded (3 cups)

1

Jalapeno chile

2 tbsp

Lime juice, freshly squeezed

1

Salt and freshly ground pepper, Coarse

1/4 cup

Canola oil

1/2 tsp

Cumin, ground