INGREDIENTS
3
Carrots, coarsely grated (1 3/4 cups)
3 tbsp
Cilantro
1/4
Green cabbage, cored and shredded (3 cups)
1
Jalapeno chile
2 tbsp
Lime juice, freshly squeezed
1
Salt and freshly ground pepper, Coarse
1/4 cup
Canola oil
1/2 tsp
Cumin, ground