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Egg Nog Cupcakes

By Claudia's Cookbook
  • 30 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

cake flour, not self-rising

1 1/4 cups

unbleached all-purpose flour

2 cups

sugar

1 tbsp

baking powder

1 tsp

ground nutmeg

3/4 tsp

salt

1 cup

unsalted butter, cut into 1-inch cubes

4

eggs

1 cup

egg nog (I used full fat, but you can use fat free or soy nog)

1 tsp

vanilla

1 cup

unsalted butter, room temperature

4 cups

icing sugar

1/4 cup

– 1/2 cup egg nog

1/4 tsp

ground nutmeg

salt