INGREDIENTS
1 3/4 cups
cake flour, not self-rising
1 1/4 cups
unbleached all-purpose flour
2 cups
sugar
1 tbsp
baking powder
1 tsp
ground nutmeg
3/4 tsp
salt
1 cup
unsalted butter, cut into 1-inch cubes
4
eggs
1 cup
egg nog (I used full fat, but you can use fat free or soy nog)
1 tsp
vanilla
1 cup
unsalted butter, room temperature
4 cups
icing sugar
1/4 cup
– 1/2 cup egg nog
1/4 tsp
ground nutmeg
salt