INGREDIENTS
1 tbsp
Garlic
1/2 cup
Onion
1 tsp
Oregano, dried
1 tbsp
Parsley, dried
2 14.5 ounce cans
Tomatoes
1 6 ounce can
Tomato paste
1 tsp
Hot sauce
1/4 tsp
Black pepper, ground
1 tbsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
1/2 cup
White wine