Mexican Chocolate Cupcakes with Dulce De Leche Frosting

INGREDIENTS

box Betty Crocker Super Moist butter recipe yellow cake mix

1/4 tsp

chili powder

1/2 tsp

nutmeg

1/2 tsp

allspice

1/4 cup

buttermilk or milk

1 stick

unsalted butter, softened)

eggs

8- oz container Breakstone's sour cream

4 oz

Mexican chocolate (like Ibarra or Abuelita (1 disc plus 2 triangles))

1 can

vanilla frosting

1 can

Nestles Dulce De Leche

sifted powdered sugar

Silver dragees

2 sticks

unsalted butter, softened)

4 cups

sifted powdered sugar

1 can

Nestles Dulce De Leche

2 tsp

pure vanilla extract

1/4 cup

heavy cream

sea salt

Silver dragees